Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 158.9
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 603.5 mg
Potassium 187.7 mg
Total Carbohydrate 27.7 g
Dietary Fiber 4.0 g
Sugars 9.7 g
Protein 2.4 g
Vitamin A 27.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 40.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.6 %
Copper 3.8 %
Folate 4.2 %
Iron 3.3 %
Magnesium 3.5 %
Manganese 7.5 %
Niacin 2.3 %
Pantothenic Acid 2.3 %
Phosphorus 2.5 %
Riboflavin 0.0 %
Selenium 0.9 %
Thiamin 5.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant & Potato with tomato sauce

View the full Eggplant & Potato with tomato sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant & Potato with tomato sauce

53 calories of potato Fresh medium, (75 gram(s))

40 calories of Olive Oil, (1 1tsp)

35 calories of Red Tomato Fresh, (175 gram(s))

16 calories of Eggplant, fresh, (62.50 grams)

10 calories of Onions, raw, (25 grams)

2 calories of Garlic, (0.50 clove)

2 calories of Garam Masala Spice Blend, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Green Chilli Pepper Fresh, (1.25 gram(s))

0 calories of Salt, (0.25 tsp)

0 calories of Water, bottled, (125 grams)


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