Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 970.4 mg
Potassium 260.5 mg
Total Carbohydrate 68.1 g
Dietary Fiber 22.7 g
Sugars 1.5 g
Protein 23.1 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.0 %
Copper 3.4 %
Folate 2.6 %
Iron 3.4 %
Magnesium 3.6 %
Manganese 5.7 %
Niacin 3.3 %
Pantothenic Acid 1.8 %
Phosphorus 3.5 %
Riboflavin 1.3 %
Selenium 0.3 %
Thiamin 3.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil soup

View the full Lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil soup

165 calories of lentils, (75.50 gram(s))

57 calories of goya sofrito cooking base, (11.33 tsp)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

15 calories of Swanson Natural Goodness Chicken Broth, (1 cup)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)


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