Lentil soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 970.4 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 22.7 g
  • Protein: 23.1 g

View full nutritional breakdown of Lentil soup calories by ingredient
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this is the way my grandmother made it this is the way my grandmother made it
Number of Servings: 6


    1 48oz swanson natural goodness 100% fat free chicken broth
    1lb lentils
    1 12oz jar of sofrito tomato cooking base
    2 bay leafs
    1 large potato cut into cubes


Place all ingredients into a large pot

cook over low heat for 60 mintues adding water as needed

serve with white vinger

you may add a few pieces of cooked broken up bacon for flavor

Serving Size: make 6- servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUZZONESBIRDIE.


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