Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 107.6 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 12.1 mg |
Potassium | 4.2 mg |
Total Carbohydrate | 17.4 g |
Dietary Fiber | 0.1 g |
Sugars | 0.0 g |
Protein | 4.8 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.7 % |
Copper | 0.3 % |
Folate | 1.0 % |
Iron | 1.5 % |
Magnesium | 0.5 % |
Manganese | 2.3 % |
Niacin | 1.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.6 % |
Riboflavin | 0.6 % |
Selenium | 0.9 % |
Thiamin | 1.7 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oats fulaka
View the full Oats fulaka Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oats fulaka
77 calories of wheat flour whole(Gita-b), (22.50 gram(s))
22 calories of soyabean flour, (5 gram(s))
5 calories of Extra Virgin Olive Oil, (0.04 tbsp)
4 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (7.50 grams)
Calories per serving of Oats fulaka
77 calories of wheat flour whole(Gita-b), (22.50 gram(s))
22 calories of soyabean flour, (5 gram(s))
5 calories of Extra Virgin Olive Oil, (0.04 tbsp)
4 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (7.50 grams)