Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 245.3
Total Fat 6.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 62.5 mg
Sodium 829.1 mg
Potassium 146.6 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.0 g
Sugars 3.1 g
Protein 24.9 g
Vitamin A 15.1 %
Vitamin B-12 0.5 %
Vitamin B-6 2.4 %
Vitamin C 10.9 %
Vitamin D 0.8 %
Vitamin E 0.3 %
Calcium 1.7 %
Copper 2.3 %
Folate 12.4 %
Iron 8.6 %
Magnesium 2.5 %
Manganese 6.1 %
Niacin 6.9 %
Pantothenic Acid 0.7 %
Phosphorus 3.6 %
Riboflavin 5.3 %
Selenium 1.1 %
Thiamin 13.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Casserole (Low sodium/wheat noodles)

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Casserole (Low sodium/wheat noodles)

75 calories of Chicken of the Sea Light Tuna in water, (3 oz)

69 calories of Soup Crm mush low sodium 4oz=110, (2.50 oz)

55 calories of Egg Noodles (Durum Wheat Semolina) 1c=220, (0.25 cup)

28 calories of Peas, frozen, (0.25 cup)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 fl oz)


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