Tuna Noodle Casserole (Low sodium/wheat noodles)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 245.3
- Total Fat: 6.8 g
- Cholesterol: 62.5 mg
- Sodium: 829.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.0 g
- Protein: 24.9 g
View full nutritional breakdown of Tuna Noodle Casserole (Low sodium/wheat noodles) calories by ingredient
Number of Servings: 4
Ingredients
-
1 can Campbells 25% less Sodium Cream of Mushroom Soup
1/2 cup Milk
1 cup Frozen Peas
1 can 12 oz Tuna
2 cups hot cooked Durum Wheat Semolina egg Noodles
Directions
1. Stir soup, milk, peas, tuna and noodles in large casserole bowl.
2. Bake at 400 degrees for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PATRICHKA.
2. Bake at 400 degrees for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PATRICHKA.