Very Good 4.0/5
(1 rating)
Quaybird's Southwest Chicken Stew
This is a slow cooker recipe. I usually cook it for about 4-5 hours on high if I need it for that night or all day on low if it is for another day...makes great premade lunches!
I used Rachel Ray's Stock because it had the lowest fat and sodium content.
CALORIES: 175.6 |
FAT: 1.6g |
PROTEIN: 14.7g |
CARBS: 27.9g |
FIBER: 6.9g