Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 24.0 mg
Sodium 144.7 mg
Potassium 673.0 mg
Total Carbohydrate 32.8 g
Dietary Fiber 9.3 g
Sugars 5.5 g
Protein 17.7 g
Vitamin A 11.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 54.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.3 %
Copper 9.7 %
Folate 31.4 %
Iron 13.6 %
Magnesium 16.0 %
Manganese 21.3 %
Niacin 5.5 %
Pantothenic Acid 3.1 %
Phosphorus 13.8 %
Riboflavin 4.9 %
Selenium 1.9 %
Thiamin 15.4 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in southwest chicken stew lower sodium (1 cup)

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of southwest chicken stew lower sodium (1 cup)

91 calories of Beans, black, (0.40 cup)

48 calories of chicken breast boneless skinless members mark, (1.60 oz)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

21 calories of Canned Low Sodium Diced Tomatoes, (82.20 grams)

9 calories of garlic minced - christopher ranch in water, (1.80 tsp)

8 calories of Extra Virgin Olive Oil, (0.07 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of Cumin (ground), (1.20 tsp)

0 calories of Ground Red Pepper, (0.20 tsp)


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