Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 226.1
Total Fat 9.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.2 g
Cholesterol 243.7 mg
Sodium 334.8 mg
Potassium 363.0 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.8 g
Sugars 0.5 g
Protein 10.7 g
Vitamin A 22.2 %
Vitamin B-12 11.6 %
Vitamin B-6 8.6 %
Vitamin C 25.4 %
Vitamin D 0.3 %
Vitamin E 5.0 %
Calcium 16.7 %
Copper 4.7 %
Folate 13.2 %
Iron 32.0 %
Magnesium 6.3 %
Manganese 10.0 %
Niacin 3.2 %
Pantothenic Acid 11.0 %
Phosphorus 18.1 %
Riboflavin 22.0 %
Selenium 26.7 %
Thiamin 7.1 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg & Potato Salad

View the full Egg & Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg & Potato Salad

86 calories of Hard Boiled Egg, (1.10 large)

72 calories of Boiled potato 2 small approx 120g, (0.80 serving)

40 calories of Cheddar Cheese, (10 grams)

15 calories of Red Ripe Tomatoes, (70 grams)

7 calories of Cucumber (with peel), (50 grams)

4 calories of Iceberg Lettuce (salad), (30 grams)

2 calories of Onions, raw, (5 grams)

1 calories of Pepper, black, (0.50 grams)

0 calories of Salt, (0.50 grams)


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