Egg & Potato Salad

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 226.1

Total Fat: 9.5 g
Cholesterol: 243.7 mg
Sodium: 334.8 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.8 g
Protein: 10.7 g

View full nutritional breakdown of Egg & Potato Salad calories by ingredient

Introduction

UK version for filling lunch - add melba toast if required for croutons UK version for filling lunch - add melba toast if required for croutons

Number of Servings: 1

Ingredients

I don't use cups here in the UK, so weighed everything. I also used Spring Onions (Syboes) instead of white or red onion, but you can use what you like! I also cut my egg into 6 pieces to make it appear like more, and did the same with the tomato and potato (which I also steamed, and left the skin on for fibre). The lettuce - shredding this to "bulk it up". You don't need to add cheese, I just did because I love cheese!

Directions

Makes 1 serving but I struggled to finish!

Number of Servings: 1

Recipe submitted by SparkPeople user MIKAZZA.