Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.0
Total Fat 9.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.0 g
Cholesterol 14.4 mg
Sodium 203.2 mg
Potassium 603.8 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.9 g
Sugars 1.9 g
Protein 11.9 g
Vitamin A 96.0 %
Vitamin B-12 1.3 %
Vitamin B-6 12.9 %
Vitamin C 50.2 %
Vitamin D 12.8 %
Vitamin E 6.7 %
Calcium 25.1 %
Copper 19.7 %
Folate 29.2 %
Iron 13.9 %
Magnesium 15.8 %
Manganese 40.3 %
Niacin 16.1 %
Pantothenic Acid 12.7 %
Phosphorus 16.6 %
Riboflavin 26.4 %
Selenium 16.9 %
Thiamin 10.4 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Cheese and Vegetable Strudel Stuffing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Cheese and Vegetable Strudel Stuffing

49 calories of Neufchatel Cheese, (0.67 oz)

20 calories of soykaas cheese, (0.33 oz)

18 calories of Tofu, firm, (0.08 block)

11 calories of Spinach, fresh, (0.17 package (10 oz))

10 calories of Mushrooms, fresh, (44 grams)

10 calories of Olive Oil, (0.08 tbsp)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)


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