Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.3
Total Fat 8.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.0 g
Cholesterol 11.2 mg
Sodium 693.7 mg
Potassium 701.6 mg
Total Carbohydrate 38.3 g
Dietary Fiber 6.8 g
Sugars 2.1 g
Protein 9.8 g
Vitamin A 11.4 %
Vitamin B-12 4.2 %
Vitamin B-6 18.7 %
Vitamin C 65.6 %
Vitamin D 10.0 %
Vitamin E 9.6 %
Calcium 5.4 %
Copper 18.6 %
Folate 23.6 %
Iron 13.8 %
Magnesium 8.9 %
Manganese 20.1 %
Niacin 30.9 %
Pantothenic Acid 13.3 %
Phosphorus 12.9 %
Riboflavin 26.4 %
Selenium 11.7 %
Thiamin 36.8 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage & Pepper Pasta

View the full Sausage & Pepper Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage & Pepper Pasta

90 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1 oz)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

50 calories of Pork Sausage, (0.50 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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