Sausage & Pepper Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 247.3
- Total Fat: 8.1 g
- Cholesterol: 11.2 mg
- Sodium: 693.7 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 6.8 g
- Protein: 9.8 g
View full nutritional breakdown of Sausage & Pepper Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
2 italian sausage patties
1 cup bell peppers
1 cup mushrooms
2 cups marinara sauce
4 oz dry whole wheat pasta
Directions
Cook Whole wheat pasta according to directions on the box.
Crumble & brown sausage in a skillet, drain & set to side.
Cook mushrooms, onions & peppers in the pan that the sausage was in until soft. Add the sausage back in & cover with the marinara sauce. Heat mixture until hot. Serve over pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user XNIKOX.
Crumble & brown sausage in a skillet, drain & set to side.
Cook mushrooms, onions & peppers in the pan that the sausage was in until soft. Add the sausage back in & cover with the marinara sauce. Heat mixture until hot. Serve over pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user XNIKOX.