Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.4
Total Fat 3.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 7.1 mg
Sodium 647.2 mg
Potassium 362.5 mg
Total Carbohydrate 25.7 g
Dietary Fiber 5.3 g
Sugars 4.9 g
Protein 20.4 g
Vitamin A 10.5 %
Vitamin B-12 3.3 %
Vitamin B-6 5.8 %
Vitamin C 1.3 %
Vitamin D 2.5 %
Vitamin E 3.3 %
Calcium 14.7 %
Copper 0.0 %
Folate 0.0 %
Iron 2.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Bell Peppers

View the full Vegetarian Stuffed Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Bell Peppers

60 calories of Boca Ground Crumbles, (0.50 cup)

55 calories of Near East Parmesan Couscous, (0.25 cup)

33 calories of Soup, Trader Joe's Organic Tomato & Roasted Red Pepper Soup Low Sodium Gluten Free, (0.33 cup)

23 calories of NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - MOZZARELLA FAT FREE, (0.13 cup)

12 calories of Green Bell Pepper (Stem, seeds removed, med), (0.50 serving)

8 calories of Butter, Smart Balance Heart Right Light, (0.17 tbsp)

4 calories of frozen peas and carrots, (0.08 serving)

2 calories of (V) Squash, Yellow, raw, (0.08 cup)


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