Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 194.3
Total Fat 7.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.2 g
Cholesterol 18.6 mg
Sodium 182.8 mg
Potassium 84.5 mg
Total Carbohydrate 27.4 g
Dietary Fiber 1.2 g
Sugars 17.2 g
Protein 2.6 g
Vitamin A 7.1 %
Vitamin B-12 1.2 %
Vitamin B-6 5.4 %
Vitamin C 2.7 %
Vitamin D 1.6 %
Vitamin E 0.2 %
Calcium 1.1 %
Copper 0.9 %
Folate 1.5 %
Iron 0.7 %
Magnesium 1.4 %
Manganese 1.3 %
Niacin 0.5 %
Pantothenic Acid 0.6 %
Phosphorus 2.0 %
Riboflavin 2.6 %
Selenium 0.5 %
Thiamin 0.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat/Splenda Banana Bread

View the full Whole Wheat/Splenda Banana Bread Recipe & Instructions
Submitted by: CRW747
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat/Splenda Banana Bread

60 calories of Gold-N-Sweet Canola Margarine, (0.60 tbsp)

44 calories of Flour, Whole Wheat, (0.10 cup)

36 calories of Splenda Sugar Blend for Baking, (1.80 tsp)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

7 calories of Egg, fresh, whole, raw, (0.10 large)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Morton Season All Seasoned Salt (1g), (0.04 tsp)


No nutrition or calorie comments found.