Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 48.6
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 12.4 mg
Potassium 434.7 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.3 g
Sugars 5.0 g
Protein 2.3 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.9 %
Copper 6.4 %
Folate 9.6 %
Iron 4.5 %
Magnesium 6.4 %
Manganese 13.8 %
Niacin 4.3 %
Pantothenic Acid 5.4 %
Phosphorus 6.4 %
Riboflavin 9.9 %
Selenium 0.9 %
Thiamin 6.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in squash and green tomatoes

View the full squash and green tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of squash and green tomatoes

17 calories of Green Tomatoes, (0.60 medium)

15 calories of Summer Squash, (0.80 small)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Olive Oil, (0.20 1tsp)

0 calories of Parsley, dried, (0.20 tsp)


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