Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 227.5 | Total Fat | 14.3 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 13.7 mg |
| Sodium | 458.6 mg |
| Potassium | 315.3 mg |
| Total Carbohydrate | 16.8 g |
| Dietary Fiber | 1.5 g |
| Sugars | 7.0 g |
| Protein | 7.6 g |
| Vitamin A | 18.5 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 8.6 % |
| Vitamin C | 47.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.2 % |
| Calcium | 4.1 % |
| Copper | 12.2 % |
| Folate | 6.1 % |
| Iron | 8.3 % |
| Magnesium | 5.1 % |
| Manganese | 13.4 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 8.3 % |
| Phosphorus | 11.1 % |
| Riboflavin | 12.1 % |
| Selenium | 5.1 % |
| Thiamin | 13.3 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart)
View the full Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart)
110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")
58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))
38 calories of Goat Cheese, Soft, (0.50 oz)
28 calories of Green Tomatoes, (0.67 large)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
Calories per serving of Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart)
110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")
58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))
38 calories of Goat Cheese, Soft, (0.50 oz)
28 calories of Green Tomatoes, (0.67 large)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
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