Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 506.6
Total Fat 23.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 14.7 g
Cholesterol 0.0 mg
Sodium 117.2 mg
Potassium 479.9 mg
Total Carbohydrate 64.0 g
Dietary Fiber 4.7 g
Sugars 12.3 g
Protein 15.4 g
Vitamin A 14.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 25.7 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 2.0 %
Copper 25.4 %
Folate 18.7 %
Iron 19.8 %
Magnesium 15.1 %
Manganese 16.4 %
Niacin 5.9 %
Pantothenic Acid 4.7 %
Phosphorus 12.5 %
Riboflavin 7.1 %
Selenium 4.6 %
Thiamin 9.1 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Vegetables, Thyme Vinaigrette, and Lemon Cashew Cream


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Vegetables, Thyme Vinaigrette, and Lemon Cashew Cream

263 calories of Spelt Spaghetti, (2.50 oz)

115 calories of Olive Oil, (0.06 cup)

102 calories of Cashew Nuts, dry roasted (salt added), (0.13 cup, halves and whole)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

9 calories of Asparagus, fresh, (2.50 spear, medium (5-1/4" to 7" long))

2 calories of Lemon Juice, (0.13 lemon yields)

0 calories of Cider Vinegar, (0.08 tbsp)


No nutrition or calorie comments found.