Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories | 120.5 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 15.6 mg |
Sodium | 279.4 mg |
Potassium | 202.5 mg |
Total Carbohydrate | 14.2 g |
Dietary Fiber | 1.2 g |
Sugars | 2.4 g |
Protein | 6.0 g |
Vitamin A | 4.5 % | Vitamin B-12 | 5.7 % |
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Vitamin B-6 | 4.4 % |
Vitamin C | 5.5 % |
Vitamin D | 0.7 % |
Vitamin E | 3.5 % |
Calcium | 3.8 % |
Copper | 3.4 % |
Folate | 9.0 % |
Iron | 4.3 % |
Magnesium | 3.0 % |
Manganese | 2.8 % |
Niacin | 9.2 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 5.4 % |
Riboflavin | 8.9 % |
Selenium | 3.9 % |
Thiamin | 10.2 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in homemade spaghetti-O's with meatballs
View the full homemade spaghetti-O's with meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of homemade spaghetti-O's with meatballs
50 calories of Barilla Ditalini, (0.50 oz)
37 calories of Ground beef, extra lean (15% fat) pan broiled, (0.50 oz)
15 calories of Tomato Sauce, (0.19 cup)
14 calories of Cheddar Cheese, (0.03 cup, shredded)
6 calories of Butter, salted, (0.06 tbsp)
2 calories of Milk, 1%, (0.02 cup)
0 calories of Garlic, (0.06 clove)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of homemade spaghetti-O's with meatballs
50 calories of Barilla Ditalini, (0.50 oz)
37 calories of Ground beef, extra lean (15% fat) pan broiled, (0.50 oz)
15 calories of Tomato Sauce, (0.19 cup)
14 calories of Cheddar Cheese, (0.03 cup, shredded)
6 calories of Butter, salted, (0.06 tbsp)
2 calories of Milk, 1%, (0.02 cup)
0 calories of Garlic, (0.06 clove)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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