Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.8
Total Fat 20.3 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 8.8 g
Cholesterol 64.3 mg
Sodium 521.4 mg
Potassium 449.4 mg
Total Carbohydrate 18.4 g
Dietary Fiber 3.3 g
Sugars 7.0 g
Protein 15.1 g
Vitamin A 5.7 %
Vitamin B-12 33.4 %
Vitamin B-6 13.9 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 1.9 %
Copper 7.7 %
Folate 5.1 %
Iron 12.8 %
Magnesium 6.8 %
Manganese 8.2 %
Niacin 21.9 %
Pantothenic Acid 5.7 %
Phosphorus 12.6 %
Riboflavin 10.0 %
Selenium 15.4 %
Thiamin 4.7 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Suffed Peppers

View the full Suffed Peppers Recipe & Instructions
Submitted by: BRITTNEYBOOP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Suffed Peppers

235 calories of Ground beef, (2.67 oz)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

26 calories of Tomato Sauce, (0.33 cup)

16 calories of White Rice, long grain, cooked, (0.08 cup)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Onion powder, (0.04 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Italian Herb Seasoning - McCormick, (0.17 tsp)


No nutrition or calorie comments found.