Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 300.7
Total Fat 3.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 51.8 mg
Potassium 397.0 mg
Total Carbohydrate 22.2 g
Dietary Fiber 3.2 g
Sugars 7.6 g
Protein 47.7 g
Vitamin A 131.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 13.5 %
Vitamin D 7.6 %
Vitamin E 2.1 %
Calcium 3.2 %
Copper 10.5 %
Folate 7.1 %
Iron 2.9 %
Magnesium 4.1 %
Manganese 10.5 %
Niacin 11.0 %
Pantothenic Acid 8.4 %
Phosphorus 7.3 %
Riboflavin 12.4 %
Selenium 5.7 %
Thiamin 7.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mild Indian Beef Curry (McCormicks Slow Cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mild Indian Beef Curry (McCormicks Slow Cooker)

200 calories of Diced Beef Steak (Lean), (125 gram(s))

28 calories of McCormick Mild Indian Beef Curry (Slow Cooker), (10 gram(s))

23 calories of Onions, raw, (61.25 grams)

22 calories of Carrots, raw, (54.75 grams)

18 calories of Budget Chopped Tomatoes, (105 gram)

9 calories of Mushrooms, fresh, (40 grams)


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