Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.9
Total Fat 9.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 31.0 mg
Potassium 38.6 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.8 g
Sugars 4.7 g
Protein 38.6 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 0.6 %
Copper 4.7 %
Folate 0.5 %
Iron 1.3 %
Magnesium 2.4 %
Manganese 17.6 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 2.2 %
Riboflavin 0.8 %
Selenium 0.5 %
Thiamin 3.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan crusted Tilipia

View the full Pecan crusted Tilipia Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan crusted Tilipia

181 calories of Fish - Tilipia, (5 oz)

49 calories of Pecans, (0.06 cup, chopped)

16 calories of Honey, (0.25 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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