Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 130.8
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 19.3 mg
Sodium 15.4 mg
Potassium 97.9 mg
Total Carbohydrate 20.1 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Protein 8.9 g
Vitamin A 29.2 %
Vitamin B-12 0.6 %
Vitamin B-6 4.5 %
Vitamin C 79.4 %
Vitamin D 0.7 %
Vitamin E 1.1 %
Calcium 0.4 %
Copper 1.1 %
Folate 13.1 %
Iron 4.8 %
Magnesium 1.7 %
Manganese 2.6 %
Niacin 6.7 %
Pantothenic Acid 0.6 %
Phosphorus 2.4 %
Riboflavin 6.8 %
Selenium 0.3 %
Thiamin 13.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta cheese bake with corn, sweet pepper and dill

View the full Pasta cheese bake with corn, sweet pepper and dill Recipe & Instructions
Submitted by: KESOFTHEMOON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta cheese bake with corn, sweet pepper and dill

66 calories of Barilla Farfalle Pasta (2 oz), (0.33 serving)

28 calories of Cheese, Tuv taam - 3% soft cooking cheese (Israel), (27.08 gram)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

7 calories of Peppers, sweet, red, fresh, (0.21 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Cheese bulgarian 9%, (4.17 gram(s))

5 calories of Egg, fresh, whole, raw, (0.08 medium)

3 calories of Egg white, large, (0.17 serving)

2 calories of Canola Oil, (0.06 1tsp)

0 calories of Dill weed, fresh, (0.01 cup sprigs)


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