Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.9
Total Fat 10.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.9 g
Cholesterol 100.9 mg
Sodium 527.2 mg
Potassium 568.9 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 35.5 g
Vitamin A 1.1 %
Vitamin B-12 53.8 %
Vitamin B-6 30.4 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 2.4 %
Copper 10.6 %
Folate 6.1 %
Iron 23.0 %
Magnesium 11.8 %
Manganese 7.2 %
Niacin 25.9 %
Pantothenic Acid 5.3 %
Phosphorus 30.3 %
Riboflavin 20.9 %
Selenium 53.7 %
Thiamin 11.9 %
Zinc 50.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Sisig (4 oz beef / serving)

View the full Beef Sisig (4 oz beef / serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Sisig (4 oz beef / serving)

229 calories of Beef, top sirloin, (4 oz)

16 calories of Canola Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Cider Vinegar, (0.50 tbsp)


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