Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 195.5 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 10.0 mg |
Sodium | 584.3 mg |
Potassium | 188.0 mg |
Total Carbohydrate | 33.7 g |
Dietary Fiber | 9.4 g |
Sugars | 4.7 g |
Protein | 9.4 g |
Vitamin A | 11.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 9.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.4 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 12.1 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili Mac
View the full Chili Mac Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili Mac
83 calories of Brooks Chili Hot Beans, (0.32 cup)
63 calories of Cooked Pasta, (0.36 cup)
23 calories of lean ground beef 93% lean 7% fat, (0.57 oz)
20 calories of "Great Value" Tomato Sauce (.25cup), (0.25 cup)
7 calories of Great Value Diced Tomatoes (in Tomato juice), (0.13 cup)
Calories per serving of Chili Mac
83 calories of Brooks Chili Hot Beans, (0.32 cup)
63 calories of Cooked Pasta, (0.36 cup)
23 calories of lean ground beef 93% lean 7% fat, (0.57 oz)
20 calories of "Great Value" Tomato Sauce (.25cup), (0.25 cup)
7 calories of Great Value Diced Tomatoes (in Tomato juice), (0.13 cup)