Chili Mac
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 195.5
- Total Fat: 1.8 g
- Cholesterol: 10.0 mg
- Sodium: 584.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 9.4 g
- Protein: 9.4 g
View full nutritional breakdown of Chili Mac calories by ingredient
Number of Servings: 14
Ingredients
-
"Great Value" Tomato Sauce (.25cup), 3.50 cup
Great Value Diced Tomatoes (in Tomato juice), 1.75 cup
Brooks Chili Hot Beans, 4.50 cup
Cooked Pasta, 5 cup
lean ground beef 93% lean 7% fat, 8 oz
cook hamburger, drain, add all and eat
Directions
Serving Size: makes 14 1 cup servings