Chili Mac

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 1.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 584.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 9.4 g
  • Protein: 9.4 g

View full nutritional breakdown of Chili Mac calories by ingredient



Number of Servings: 14

Ingredients

    "Great Value" Tomato Sauce (.25cup), 3.50 cup
    Great Value Diced Tomatoes (in Tomato juice), 1.75 cup
    Brooks Chili Hot Beans, 4.50 cup
    Cooked Pasta, 5 cup
    lean ground beef 93% lean 7% fat, 8 oz

    cook hamburger, drain, add all and eat

Directions


Serving Size: makes 14 1 cup servings