Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 238.4
Total Fat 6.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 11.4 mg
Sodium 355.2 mg
Potassium 494.9 mg
Total Carbohydrate 39.5 g
Dietary Fiber 4.5 g
Sugars 3.4 g
Protein 5.3 g
Vitamin A 10.2 %
Vitamin B-12 0.2 %
Vitamin B-6 12.4 %
Vitamin C 30.5 %
Vitamin D 0.7 %
Vitamin E 6.2 %
Calcium 2.4 %
Copper 7.1 %
Folate 6.9 %
Iron 14.2 %
Magnesium 7.3 %
Manganese 10.8 %
Niacin 5.9 %
Pantothenic Acid 3.6 %
Phosphorus 5.8 %
Riboflavin 6.1 %
Selenium 0.7 %
Thiamin 5.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan seared Polenta with simmered vegetable sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan seared Polenta with simmered vegetable sauce

130 calories of Bob's Red Mill Organic Polenta - Corn Grits, (0.25 cup)

39 calories of Butter, salted, (0.38 tbsp)

20 calories of Potato, raw, (0.19 cup diced)

20 calories of Tomato Sauce, (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Summer squash, (0.25 cup, chopped)


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