Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.9 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 2.7 mg |
| Sodium | 859.3 mg |
| Potassium | 206.3 mg |
| Total Carbohydrate | 27.4 g |
| Dietary Fiber | 3.2 g |
| Sugars | 3.0 g |
| Protein | 8.6 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 4.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 4.3 % |
| Copper | 18.4 % |
| Folate | 0.7 % |
| Iron | 11.3 % |
| Magnesium | 10.9 % |
| Manganese | 55.2 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 12.2 % |
| Riboflavin | 4.4 % |
| Selenium | 13.4 % |
| Thiamin | 7.9 % |
| Zinc | 10.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Split Pea and 2 Pieces of Bacon Soup
View the full Split Pea and 2 Pieces of Bacon Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Split Pea and 2 Pieces of Bacon Soup
142 calories of Pea Soup, (113.25 grams)
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
11 calories of agave nectar, (0.25 serving)
5 calories of Cloves, ground, (0.25 tbsp)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Water, tap, (1.25 cup (8 fl oz))
Calories per serving of Split Pea and 2 Pieces of Bacon Soup
142 calories of Pea Soup, (113.25 grams)
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
11 calories of agave nectar, (0.25 serving)
5 calories of Cloves, ground, (0.25 tbsp)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Water, tap, (1.25 cup (8 fl oz))