Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 352.5 | Total Fat | 16.5 g |
|---|---|
| Saturated Fat | 6.8 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 6.8 g |
| Cholesterol | 26.4 mg |
| Sodium | 879.5 mg |
| Potassium | 412.5 mg |
| Total Carbohydrate | 43.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 3.3 g |
| Protein | 7.6 g |
| Vitamin A | 48.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 2.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.4 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 2.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kerri's Chicken Pot Pie
View the full Kerri's Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kerri's Chicken Pot Pie
240 calories of Pillsbury Pie Crust, (2.40 serving)
53 calories of Campbell's Cream of Chicken Soup (98% Fat Free) 3 Cans, (0.75 serving)
32 calories of Kroger Mixed Vegetables (No salt added), (0.70 serving)
29 calories of HEB Chicken Breast Rotisserie Flavored, (0.95 oz)
Calories per serving of Kerri's Chicken Pot Pie
240 calories of Pillsbury Pie Crust, (2.40 serving)
53 calories of Campbell's Cream of Chicken Soup (98% Fat Free) 3 Cans, (0.75 serving)
32 calories of Kroger Mixed Vegetables (No salt added), (0.70 serving)
29 calories of HEB Chicken Breast Rotisserie Flavored, (0.95 oz)
Nutrition & Calorie Comments