Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 141.0
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,230.6 mg
Potassium 333.1 mg
Total Carbohydrate 24.7 g
Dietary Fiber 8.5 g
Sugars 6.0 g
Protein 11.5 g
Vitamin A 420.0 %
Vitamin B-12 133.0 %
Vitamin B-6 481.6 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.0 %
Copper 6.3 %
Folate 60.1 %
Iron 10.1 %
Magnesium 5.2 %
Manganese 7.4 %
Niacin 280.0 %
Pantothenic Acid 10.0 %
Phosphorus 17.1 %
Riboflavin 565.0 %
Selenium 32.8 %
Thiamin 640.1 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sauce: vegan pumpkin mac and cheese

View the full sauce: vegan pumpkin mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sauce: vegan pumpkin mac and cheese

75 calories of canned pumpkin, (0.75 cup)

60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)

3 calories of Garlic (1 clove), (0.75 serving)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Salt, (0.50 tsp)

0 calories of ground tumeric, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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