Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 141.0 | Total Fat | 0.8 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,230.6 mg |
Potassium | 333.1 mg |
Total Carbohydrate | 24.7 g |
Dietary Fiber | 8.5 g |
Sugars | 6.0 g |
Protein | 11.5 g |
Vitamin A | 420.0 % | Vitamin B-12 | 133.0 % |
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Vitamin B-6 | 481.6 % |
Vitamin C | 15.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 8.0 % |
Copper | 6.3 % |
Folate | 60.1 % |
Iron | 10.1 % |
Magnesium | 5.2 % |
Manganese | 7.4 % |
Niacin | 280.0 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 17.1 % |
Riboflavin | 565.0 % |
Selenium | 32.8 % |
Thiamin | 640.1 % |
Zinc | 21.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in sauce: vegan pumpkin mac and cheese
View the full sauce: vegan pumpkin mac and cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of sauce: vegan pumpkin mac and cheese
75 calories of canned pumpkin, (0.75 cup)
60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)
3 calories of Garlic (1 clove), (0.75 serving)
2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Salt, (0.50 tsp)
0 calories of ground tumeric, (0.13 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of sauce: vegan pumpkin mac and cheese
75 calories of canned pumpkin, (0.75 cup)
60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)
3 calories of Garlic (1 clove), (0.75 serving)
2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Salt, (0.50 tsp)
0 calories of ground tumeric, (0.13 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))