Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 164.8
Total Fat 6.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.8 g
Cholesterol 12.5 mg
Sodium 722.1 mg
Potassium 1,017.1 mg
Total Carbohydrate 21.1 g
Dietary Fiber 4.5 g
Sugars 5.4 g
Protein 7.8 g
Vitamin A 35.3 %
Vitamin B-12 11.6 %
Vitamin B-6 17.5 %
Vitamin C 175.7 %
Vitamin D 10.9 %
Vitamin E 11.0 %
Calcium 16.9 %
Copper 15.8 %
Folate 24.5 %
Iron 11.4 %
Magnesium 13.2 %
Manganese 34.3 %
Niacin 25.4 %
Pantothenic Acid 10.8 %
Phosphorus 28.7 %
Riboflavin 21.7 %
Selenium 14.3 %
Thiamin 9.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Soup

View the full Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Soup

35 calories of Red Potato, (50 grams)

34 calories of Milk, 1%, (0.33 cup)

28 calories of Broccoli, fresh, (100 grams)

27 calories of Olive Oil, (0.67 1tsp)

17 calories of Butter, salted, (0.17 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

0 calories of Water, tap, (0.33 cup (8 fl oz))


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