Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 74.1
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 657.2 mg
Potassium 47.5 mg
Total Carbohydrate 16.4 g
Dietary Fiber 0.2 g
Sugars 8.6 g
Protein 0.7 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.7 %
Copper 1.3 %
Folate 0.4 %
Iron 1.9 %
Magnesium 1.7 %
Manganese 10.0 %
Niacin 1.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.6 %
Riboflavin 1.2 %
Selenium 0.5 %
Thiamin 0.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fry Sauce

View the full Stir-Fry Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fry Sauce

36 calories of Corn Syrup, Light Karo, (0.60 tbsp)

14 calories of Brown Sugar, (0.80 tsp packed)

10 calories of Sesame Oil, (0.25 1tsp)

6 calories of Soy Sauce, (0.67 tbsp)

5 calories of Corn Starch, (0.01 cup)

2 calories of Red Wine, (0.08 fl oz)

2 calories of Rice Wine Vinegar, (0.08 tbsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Garlic, (0.15 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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