Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 45.4
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 7.1 mg
Sodium 19.0 mg
Potassium 9.6 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 1.8 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 0.2 %
Folate 0.5 %
Iron 0.5 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Risotto-Stuffed Mushrooms

View the full Risotto-Stuffed Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Risotto-Stuffed Mushrooms

16 calories of Tempura, shiitake mushroom (1 mushroom), (0.19 serving)

13 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.02 cup)

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

4 calories of Mushroom, white, raw (1 serving = 1 medium mushroom), (1 serving)

1 calories of Vegetable - Onion - Raw - chopped, (0.02 cup)

1 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.06 serving)

1 calories of Goya dry white cooking wine, (0.06 tbsp)

0 calories of Parsley, (0.02 cup)

0 calories of Garlic, (0.03 clove)

0 calories of Thyme, fresh, (0.01 tsp)


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