Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,361.7
Total Fat 136.9 g
Saturated Fat 30.2 g
Polyunsaturated Fat 30.6 g
Monounsaturated Fat 65.6 g
Cholesterol 403.5 mg
Sodium 4,234.6 mg
Potassium 4,609.5 mg
Total Carbohydrate 102.5 g
Dietary Fiber 28.9 g
Sugars 48.5 g
Protein 191.8 g
Vitamin A 384.8 %
Vitamin B-12 215.3 %
Vitamin B-6 195.2 %
Vitamin C 290.1 %
Vitamin D 0.0 %
Vitamin E 101.8 %
Calcium 35.3 %
Copper 82.2 %
Folate 152.5 %
Iron 121.3 %
Magnesium 146.1 %
Manganese 155.5 %
Niacin 225.0 %
Pantothenic Acid 49.3 %
Phosphorus 201.0 %
Riboflavin 105.5 %
Selenium 238.8 %
Thiamin 96.2 %
Zinc 242.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Cabbage Stir-Fry with Peanut Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Cabbage Stir-Fry with Peanut Sauce

916 calories of Beef, top sirloin, (16 oz)

606 calories of Peanut Butter, smooth style, with salt, (0.40 cup)

342 calories of Peanuts, dry-roasted, (0.40 cup)

159 calories of Canola Oil, (4 1tsp)

122 calories of Cabbage, savoy, fresh, (450 grams)

64 calories of Granulated Sugar, (4 tsp)

50 calories of Carrots, raw, (2 medium)

33 calories of Orange Juice, (0.30 cup)

25 calories of Soy Sauce, (3 tbsp)

25 calories of rice vinegar, (1 tbsp)

13 calories of Garlic, (3 clove)

0 calories of Water, tap, (3 fl oz)


Nutrition & Calorie Comments  

This is four servings but the nutrition info is for the entire recipe.