Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 371.6
Total Fat 13.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 260.7 mg
Potassium 737.7 mg
Total Carbohydrate 48.8 g
Dietary Fiber 7.0 g
Sugars 7.6 g
Protein 15.9 g
Vitamin A 154.7 %
Vitamin B-12 0.0 %
Vitamin B-6 31.9 %
Vitamin C 55.4 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.0 %
Copper 8.5 %
Folate 17.4 %
Iron 8.4 %
Magnesium 11.4 %
Manganese 26.8 %
Niacin 8.1 %
Pantothenic Acid 4.4 %
Phosphorus 11.4 %
Riboflavin 15.2 %
Selenium 1.8 %
Thiamin 10.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Egg Tart

View the full Vegetable Egg Tart Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Egg Tart

111 calories of Mayonnaise Let, (30 gram(s))

105 calories of Plain white flour (UK), (30 g)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

34 calories of Egg white, fresh, (2 large)

25 calories of Frozen Majs Blanding, (50 gram)

20 calories of Carrots, raw, (50 grams)

19 calories of Summer Squash, (1 small)

16 calories of Chili powder, (5 grams)


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