Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 372.6 | Total Fat | 9.3 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 38.2 mg |
Sodium | 395.7 mg |
Potassium | 168.5 mg |
Total Carbohydrate | 48.8 g |
Dietary Fiber | 3.0 g |
Sugars | 3.2 g |
Protein | 19.7 g |
Vitamin A | 31.3 % | Vitamin B-12 | 4.9 % |
---|---|
Vitamin B-6 | 6.6 % |
Vitamin C | 77.9 % |
Vitamin D | 5.7 % |
Vitamin E | 2.1 % |
Calcium | 16.5 % |
Copper | 2.3 % |
Folate | 31.5 % |
Iron | 12.7 % |
Magnesium | 3.7 % |
Manganese | 6.7 % |
Niacin | 15.4 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 11.5 % |
Riboflavin | 21.6 % |
Selenium | 5.5 % |
Thiamin | 35.8 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parma Rosa sausage and peppers
View the full Parma Rosa sausage and peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parma Rosa sausage and peppers
189 calories of Barilla Linguine, (1.89 oz)
80 calories of chicken sausage, (0.57 serving)
32 calories of Parmesan Cheese, grated, (0.07 cup)
18 calories of Milk, 1%, (0.18 cup)
18 calories of Knorr parma rosa sauce mix (1.3 oz), (0.19 oz)
14 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.14 tbsp)
8 calories of Onions, raw, (0.14 large)
6 calories of Peppers, sweet, red, fresh, (0.14 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
3 calories of Garlic, (0.57 clove)
1 calories of Pepper, black, (0.07 tbsp)
1 calories of Parsley, dried, (0.14 tbsp)
Calories per serving of Parma Rosa sausage and peppers
189 calories of Barilla Linguine, (1.89 oz)
80 calories of chicken sausage, (0.57 serving)
32 calories of Parmesan Cheese, grated, (0.07 cup)
18 calories of Milk, 1%, (0.18 cup)
18 calories of Knorr parma rosa sauce mix (1.3 oz), (0.19 oz)
14 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.14 tbsp)
8 calories of Onions, raw, (0.14 large)
6 calories of Peppers, sweet, red, fresh, (0.14 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
3 calories of Garlic, (0.57 clove)
1 calories of Pepper, black, (0.07 tbsp)
1 calories of Parsley, dried, (0.14 tbsp)
Calories in Similar Recipes
- For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal.
- A healthier version of a Chinese Classic. Adapted from a Rachael Ray recipe.
- From Southern Living
- Good fiber and protien counts! Low sodium!
- By Chef Antonio Cecconi
- Delicious, light, thin sauce
- Tasty & Easy