Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 321.7 | Total Fat | 10.8 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 55.2 mg |
Sodium | 893.9 mg |
Potassium | 589.0 mg |
Total Carbohydrate | 35.2 g |
Dietary Fiber | 6.4 g |
Sugars | 12.4 g |
Protein | 22.9 g |
Vitamin A | 37.8 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 17.0 % |
Vitamin C | 149.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 4.6 % |
Copper | 16.2 % |
Folate | 36.7 % |
Iron | 19.8 % |
Magnesium | 9.9 % |
Manganese | 21.6 % |
Niacin | 19.0 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 18.7 % |
Riboflavin | 12.3 % |
Selenium | 8.2 % |
Thiamin | 13.3 % |
Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lentil Soup with Tocino
View the full Lentil Soup with Tocino Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lentil Soup with Tocino
127 calories of Pork Tocino (Serving Size: 1 Piece (113g) ), (0.67 serving)
76 calories of Lentils, (0.33 cup)
58 calories of Chicken stock, home-prepared, (0.67 cup)
34 calories of Butter, unsalted, (0.33 tbsp)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
10 calories of Onions, raw, (0.17 large)
5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))
Calories per serving of Lentil Soup with Tocino
127 calories of Pork Tocino (Serving Size: 1 Piece (113g) ), (0.67 serving)
76 calories of Lentils, (0.33 cup)
58 calories of Chicken stock, home-prepared, (0.67 cup)
34 calories of Butter, unsalted, (0.33 tbsp)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
10 calories of Onions, raw, (0.17 large)
5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))
Nutrition & Calorie Comments