Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 244.2
Total Fat 22.7 g
Saturated Fat 14.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.5 g
Cholesterol 84.5 mg
Sodium 178.3 mg
Potassium 117.8 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.4 g
Sugars 1.3 g
Protein 5.4 g
Vitamin A 23.8 %
Vitamin B-12 4.8 %
Vitamin B-6 2.2 %
Vitamin C 4.2 %
Vitamin D 0.8 %
Vitamin E 3.5 %
Calcium 5.1 %
Copper 1.3 %
Folate 4.2 %
Iron 5.3 %
Magnesium 1.4 %
Manganese 1.7 %
Niacin 1.6 %
Pantothenic Acid 2.1 %
Phosphorus 7.6 %
Riboflavin 8.9 %
Selenium 3.6 %
Thiamin 2.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Cheese Cake

View the full Apricot Cheese Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Cheese Cake

198 calories of Cream Cheese, (0.25 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

14 calories of Flour, white, (0.03 cup)

6 calories of Apricots, fresh, (0.08 cup, sliced)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Lemon Juice, (0.08 fl oz)


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