Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 117.5
Total Fat 9.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 98.4 mg
Sodium 189.0 mg
Potassium 51.3 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 8.0 g
Vitamin A 6.0 %
Vitamin B-12 4.5 %
Vitamin B-6 2.0 %
Vitamin C 0.5 %
Vitamin D 5.5 %
Vitamin E 0.6 %
Calcium 2.7 %
Copper 0.5 %
Folate 2.6 %
Iron 3.5 %
Magnesium 0.6 %
Manganese 6.0 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 5.5 %
Riboflavin 6.3 %
Selenium 5.1 %
Thiamin 0.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Pancakes using Pork Rinds

View the full Low-Carb Pancakes using Pork Rinds Recipe & Instructions
Submitted by: SFMENDOZA1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Pancakes using Pork Rinds

46 calories of Pork skins, plain, (0.30 oz)

41 calories of Heavy Whipping Cream, (0.05 cup, fluid (yields 2 cups whipped))

29 calories of Egg, fresh, whole, raw, (0.40 large)

2 calories of Cinnamon, ground, (0.10 tbsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (0.60 tsp)


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