Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.3
Total Fat 11.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.7 g
Cholesterol 221.6 mg
Sodium 321.9 mg
Potassium 226.1 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.1 g
Sugars 2.4 g
Protein 7.0 g
Vitamin A 45.0 %
Vitamin B-12 9.4 %
Vitamin B-6 6.1 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.5 %
Copper 2.1 %
Folate 8.5 %
Iron 5.1 %
Magnesium 3.8 %
Manganese 5.4 %
Niacin 1.7 %
Pantothenic Acid 8.1 %
Phosphorus 10.8 %
Riboflavin 16.8 %
Selenium 22.6 %
Thiamin 4.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Sandwich

View the full Egg Salad Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Sandwich

78 calories of Hard Boiled Egg, (1 large)

47 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (1.33 tbsp)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of President's Choice Prepared Dijon Mustard, (0.25 tsp)

1 calories of Dill weed, dried, (0.25 tsp)

0 calories of Salt, (0.03 tsp)


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