Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 336.1
Total Fat 19.0 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 52.6 mg
Sodium 364.7 mg
Potassium 89.5 mg
Total Carbohydrate 29.1 g
Dietary Fiber 1.5 g
Sugars 4.1 g
Protein 12.0 g
Vitamin A 10.9 %
Vitamin B-12 4.4 %
Vitamin B-6 4.0 %
Vitamin C 2.4 %
Vitamin D 3.9 %
Vitamin E 1.8 %
Calcium 23.7 %
Copper 4.6 %
Folate 13.5 %
Iron 7.0 %
Magnesium 6.1 %
Manganese 12.8 %
Niacin 6.3 %
Pantothenic Acid 2.6 %
Phosphorus 18.4 %
Riboflavin 9.6 %
Selenium 27.5 %
Thiamin 11.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Tomato Cream Sauce - Pioneer Woman - Slight Variation


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Tomato Cream Sauce - Pioneer Woman - Slight Variation

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

68 calories of Parmesan Cheese, grated, (15 grams)

45 calories of Loyd Grossman Tomato and basil sauce 100g, (0.50 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.