Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 373.9 | Total Fat | 27.5 g |
|---|---|
| Saturated Fat | 53.9 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 90.7 mg |
| Sodium | 1,313.9 mg |
| Potassium | 126.4 mg |
| Total Carbohydrate | 8.2 g |
| Dietary Fiber | 1.2 g |
| Sugars | 2.8 g |
| Protein | 18.0 g |
| Vitamin A | 37.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 18.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 6.5 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 7.4 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuscan Sausage and Potato Soup
View the full Tuscan Sausage and Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuscan Sausage and Potato Soup
272 calories of Italian Sausage, hot Johnsonville, (3.20 oz)
67 calories of Heavy cream, (0.10 cup)
23 calories of potato - diced, (0.40 cup)
8 calories of Pacific Organic Chicken Stock - 1 cup, (0.80 cup)
4 calories of Baby Spinach (Fresh Selections), (0.40 cup)
0 calories of Salt, (0.05 tsp)
Calories per serving of Tuscan Sausage and Potato Soup
272 calories of Italian Sausage, hot Johnsonville, (3.20 oz)
67 calories of Heavy cream, (0.10 cup)
23 calories of potato - diced, (0.40 cup)
8 calories of Pacific Organic Chicken Stock - 1 cup, (0.80 cup)
4 calories of Baby Spinach (Fresh Selections), (0.40 cup)
0 calories of Salt, (0.05 tsp)