Tuscan Sausage and Potato Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 27.5 g
  • Cholesterol: 90.7 mg
  • Sodium: 1,313.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.0 g

View full nutritional breakdown of Tuscan Sausage and Potato Soup calories by ingredient
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Introduction

Everybody's favorite soup! Everybody's favorite soup!
Number of Servings: 5

Ingredients


    4 cups chicken stock
    2 cups potatoes, diced 1/2"
    2 cups spinach
    1 lb. Italian sausage (sweet or hot)
    1/2 cup heavy cream
    1/4 tsp. salt
    crushed red pepper flakes, to taste
    grated parmesan (optional)

Directions

Remove the sausage from its casings and sauté the sausage in a skillet or dutch oven until brown. Drain on paper towels and reserve. Add to a large stock pot the chicken broth, sausage, and potatoes. Simmer soup until potatoes are tender at least 30 minutes. Add spinach and cook until completely wilted. Add cream, simmer a few minutes until thickened. Add salt and pepper flakes to taste and serve. (Garnish with parmesan if desired)


Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DAYOFWINE.

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