Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 169.7 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 11.4 mg |
Potassium | 304.0 mg |
Total Carbohydrate | 32.5 g |
Dietary Fiber | 5.5 g |
Sugars | 6.8 g |
Protein | 6.4 g |
Vitamin A | 0.3 % | Vitamin B-12 | 22.2 % |
---|---|
Vitamin B-6 | 85.6 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 10.4 % |
Calcium | 2.4 % |
Copper | 21.6 % |
Folate | 14.7 % |
Iron | 7.4 % |
Magnesium | 20.6 % |
Manganese | 31.1 % |
Niacin | 58.4 % |
Pantothenic Acid | 8.1 % |
Phosphorus | 17.4 % |
Riboflavin | 102.3 % |
Selenium | 13.0 % |
Thiamin | 109.4 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Raw Granola - Suzanne's
View the full Raw Granola - Suzanne's Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Raw Granola - Suzanne's
99 calories of Buckwheat, (0.17 cup)
22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)
19 calories of Dates, (0.83 date)
12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))
10 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.33 Tbspn)
9 calories of Pumpkin Seeds (whole seeds, roasted), (0.03 cup)
2 calories of Cinnamon, ground, (0.33 tsp)
Calories per serving of Raw Granola - Suzanne's
99 calories of Buckwheat, (0.17 cup)
22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)
19 calories of Dates, (0.83 date)
12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))
10 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.33 Tbspn)
9 calories of Pumpkin Seeds (whole seeds, roasted), (0.03 cup)
2 calories of Cinnamon, ground, (0.33 tsp)
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Adapted from Eating Well