Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 483.7 | Total Fat | 25.1 g |
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Saturated Fat | 8.5 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 13.0 g |
Cholesterol | 37.3 mg |
Sodium | 345.2 mg |
Potassium | 75.9 mg |
Total Carbohydrate | 47.9 g |
Dietary Fiber | 0.3 g |
Sugars | 2.5 g |
Protein | 17.1 g |
Vitamin A | 17.2 % | Vitamin B-12 | 5.4 % |
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Vitamin B-6 | 2.9 % |
Vitamin C | 17.8 % |
Vitamin D | 0.0 % |
Vitamin E | 10.3 % |
Calcium | 31.7 % |
Copper | 1.3 % |
Folate | 3.4 % |
Iron | 4.3 % |
Magnesium | 4.0 % |
Manganese | 2.8 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 22.4 % |
Riboflavin | 6.8 % |
Selenium | 6.4 % |
Thiamin | 1.4 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taglietelle with Garlic and Walnuts
View the full Taglietelle with Garlic and Walnuts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taglietelle with Garlic and Walnuts
223 calories of Tagliatelle, (62.50 gram(s))
115 calories of Olive Oil, (0.06 cup)
110 calories of Romano Cheese, (1 oz)
25 calories of Butter, unsalted, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
3 calories of Parsley, (0.13 cup)
Calories per serving of Taglietelle with Garlic and Walnuts
223 calories of Tagliatelle, (62.50 gram(s))
115 calories of Olive Oil, (0.06 cup)
110 calories of Romano Cheese, (1 oz)
25 calories of Butter, unsalted, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
3 calories of Parsley, (0.13 cup)
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