Taglietelle with Garlic and Walnuts

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 483.7
  • Total Fat: 25.1 g
  • Cholesterol: 37.3 mg
  • Sodium: 345.2 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Taglietelle with Garlic and Walnuts calories by ingredient
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Number of Servings: 8


    c. ev olive oil
    2 T. butter
    6 cl. Garlic, minced
    1 c. finely chopped fresh parsley
    1 c. chopped toasted walnuts
    1 lb. Dried tagliatelle
    1 c. grated parmigiano or romano
    salt and pepper


Warm olive oil and butter in med sized skillet over med-low heat. Add garlic and cook slowly until golden and fragrant., about 10 min. Stir in parsley and toasted walnuts, and keep warm over low heat. Cook tagliatelle. Drain and toss with olive oil mixture. Add parmigiano, salt and pepper and toss.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHVEG1.

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