Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 284.4
Total Fat 5.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 25.5 mg
Sodium 1,598.6 mg
Potassium 1,071.4 mg
Total Carbohydrate 39.0 g
Dietary Fiber 8.4 g
Sugars 5.4 g
Protein 23.3 g
Vitamin A 4.6 %
Vitamin B-12 0.2 %
Vitamin B-6 31.3 %
Vitamin C 325.4 %
Vitamin D 6.6 %
Vitamin E 2.0 %
Calcium 5.8 %
Copper 17.5 %
Folate 27.4 %
Iron 19.8 %
Magnesium 12.1 %
Manganese 21.5 %
Niacin 16.2 %
Pantothenic Acid 9.6 %
Phosphorus 12.3 %
Riboflavin 17.5 %
Selenium 5.6 %
Thiamin 10.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in India Spice roasted vegetables

View the full India Spice roasted vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of India Spice roasted vegetables

133 calories of Chilly, (0.50 serving)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Babycorn, (50 gram(s))

11 calories of Cumin seed, (0.50 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Onions, raw, (0.50 slice, large (1/4" thick))

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Lime Juice, (1 mL)

0 calories of Salt, (0.50 tsp)


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