Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 720.2 | Total Fat | 30.0 g |
---|---|
Saturated Fat | 15.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 105.5 mg |
Sodium | 1,970.0 mg |
Potassium | 360.6 mg |
Total Carbohydrate | 81.5 g |
Dietary Fiber | 8.9 g |
Sugars | 5.5 g |
Protein | 37.1 g |
Vitamin A | 85.9 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 15.9 % |
Vitamin C | 20.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 58.2 % |
Copper | 3.8 % |
Folate | 9.5 % |
Iron | 21.1 % |
Magnesium | 9.7 % |
Manganese | 7.0 % |
Niacin | 23.3 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 15.8 % |
Riboflavin | 10.0 % |
Selenium | 10.9 % |
Thiamin | 8.2 % |
Zinc | 10.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken Enchilada Casserole
View the full Slow Cooker Chicken Enchilada Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken Enchilada Casserole
277 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.63 cup)
158 calories of El Pollo Loco, 6 inch corn tortilla, (2.25 serving)
99 calories of Bush's, Black Beans, (0.47 cup)
80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
47 calories of La Victoria Enchilada Sauce, (0.59 cup)
Calories per serving of Slow Cooker Chicken Enchilada Casserole
277 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.63 cup)
158 calories of El Pollo Loco, 6 inch corn tortilla, (2.25 serving)
99 calories of Bush's, Black Beans, (0.47 cup)
80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
47 calories of La Victoria Enchilada Sauce, (0.59 cup)
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