Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 720.2
Total Fat 30.0 g
Saturated Fat 15.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 105.5 mg
Sodium 1,970.0 mg
Potassium 360.6 mg
Total Carbohydrate 81.5 g
Dietary Fiber 8.9 g
Sugars 5.5 g
Protein 37.1 g
Vitamin A 85.9 %
Vitamin B-12 3.0 %
Vitamin B-6 15.9 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 58.2 %
Copper 3.8 %
Folate 9.5 %
Iron 21.1 %
Magnesium 9.7 %
Manganese 7.0 %
Niacin 23.3 %
Pantothenic Acid 8.8 %
Phosphorus 15.8 %
Riboflavin 10.0 %
Selenium 10.9 %
Thiamin 8.2 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Enchilada Casserole

View the full Slow Cooker Chicken Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Enchilada Casserole

277 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.63 cup)

158 calories of El Pollo Loco, 6 inch corn tortilla, (2.25 serving)

99 calories of Bush's, Black Beans, (0.47 cup)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)

47 calories of La Victoria Enchilada Sauce, (0.59 cup)


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