Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 280.8
Total Fat 11.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 37.1 mg
Sodium 179.1 mg
Potassium 5.8 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 15.2 g
Vitamin A 7.2 %
Vitamin B-12 0.7 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 0.0 %
Calcium 3.5 %
Copper 0.0 %
Folate 0.5 %
Iron 0.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barilla 4-layer No-Boil Lasagna

View the full Barilla 4-layer No-Boil Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barilla 4-layer No-Boil Lasagna

80 calories of Barilla No Boil Lasagne Pasta, (0.42 serving)

57 calories of Ground Beef 93% Lean, (1.33 oz)

54 calories of GV Mozzarella Cheese/Part skim 8 oz, (0.67 serving)

46 calories of GV Ricotta Cheese/Par Skim Milk, (0.58 serving)

29 calories of 32oz Jar Classico Tomato & Basil Sauce, (0.58 serving)

10 calories of President Fat Free Crumbled Feta, (0.33 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)


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