Barilla 4-layer No-Boil Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 11.1 g
  • Cholesterol: 37.1 mg
  • Sodium: 179.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Barilla 4-layer No-Boil Lasagna calories by ingredient


Introduction

For an occassional treat , but still reduced fat and calories! For an occassional treat , but still reduced fat and calories!
Number of Servings: 12

Ingredients

    32 oz jar Classico Tomato & Basil tomato sauce
    15 oz Ricotta Cheese/Part Skim
    8oz Mozzarilla Cheese/Part skim
    9oz Pkg No-Boil Lasagne (DO NOT BOIL!)
    1 Large egg
    1/2 cup Feta cheese (optional) or parmesan cheese(opt)
    1lb 93% (or leaner) ground beef
    Salt to taste
    Pepper to taste
    Italian seasoning to taste
    Mrs Dash's Tomato and Basil seasoning to taste.

Directions

Pre-heat oven to 375 deg. Spray dish with Pam. Brown ground beef in garlic power, salt to taste and pepper; Italian seasoning to taste, Mrs Dash's Tomato and Basil: to taste; set aside. Mix all of ricotta cheese, feta and 1/2 cup of mozzarilla cheese. Save remaining Mozzarella cheese for layering and top. Place 4 lasagna noodles on bottom of dish. Divide cheese mixture in 4ths and place 1/4 of it on pasta, spread over noodles. Do the same with ground beef. Sprinkle a good handful of mozzarella cheese next followed by sauce. Continue with layering until last "4th" is used. Place last of sauce on top and sprinkle remaining mozzarella cheese on top. Palce in oven and cook for appx 50-60 minutes until bubbly. Enjoy!

Serving Size: Makes 12 servings in a 9x 13 inch pan

Number of Servings: 12

Recipe submitted by SparkPeople user DAFADILLY615.